Capway Automation introduced the CleanCap Pan Cleaner. The brush and air knife combination with a jet pulse filtration system ensures debris does not exit the pan cleaner. The CleanCap system removes the debris and crumbs as the pans return for refilling.

The air knife system sweeps into the pan cavity as air velocity is reduced to a level that crumbs and other solid materials drop out of the air stream and into the catch pan below.

Visit the Capway Automation website for more information.

BluePrint Automation introduced the Spider 200i case packer for RSC and L-Lock reusable cases. Designed with the processor and co-packer in mind, the vertical case packer uses a multi-axis robot to pick on-the-fly bags and load them into a cassette, forming vertical pack patterns. The solution allows various product sizes and case types to be run on the same packaging line and is ideal for bags of snacks and baked goods.

Visit the BluePrint Automation website for more information. 

Apex Motion released the Baker-Bot Quad, the first robotic decorating system with modular mounted, 3D-vision cobot arms and an integrated conveyor. Safe and easy to use, the system can accommodate numerous applications for the baking and food industries.

The Baker-Bot Quad offers a full washdown for food processing environments and modular cobots that are able to use one or multiple arms. The turnkey, compact system offers a small footprint while the 3D vision offers accurate product detention.

Visit the Apex Motion website for more information.

Harpak-Ulma’s TFS 200 provides commercial bakeries with precise, automated packaging, featuring seamless changeover, customizable formatting and optional gas flush technology.

With faster loading, improved product quality and greater throughput for every packaging need, the TFS 200 cuts costs up to 30%.

Visit the Harpak-Ulma website for more information.

Puratos’ plant-based Ambiante Chocolate Flavor was developed using cocoa powder from the company’s sustainable Cacao-Trace program. Its smooth, mousse-like texture helps bakeries create consistent fillings, decorations and toppings for patisserie and desserts.

Visit the Puratos website for more information.