Intralox released the newest addition to its Active Integrated Motion (AIM) equipment portfolio: AIM Glide. The latest technology offers bakers a more reliable option for switching bread compared to metal slat switches.

The solution offers zero unscheduled downtime, no jams and 75% less maintenance. AIM sorting, switching and merging equipment is designed to perform in multiple environments, including washdown, to promote cleanability and line flexibility as well as reduce dependence on labor.

Visit the Intralox website for more information.

Grain Millers’ Oat Fiber BCS 20 offers nutritional and functional benefits. The solution absorbs high amounts of lipids and water, resulting in enhanced crumb softness and texture.

It also improves nutrition, yields and functionality in foods such as cereals, breads, snacks and bars. The solution is functional in a wide range of applications and features a fine powder texture. 

Visit the Grain Millers website for more information.

Unifiller unveiled its CMD Series digitally controlled pneumatic depositors. The dial-less depositors offer advanced features such as pre-charge, splash reduction and deposit pressure.

CMD Series depositors are precision-controlled by an exclusive CMD+ program preloaded and provided on a smart tablet with each depositor. The solution is equipped with a contamination ingress sensor and advanced portioning features. 

Visit the Unifiller website for more information.

Reading Bakery Systems introduced a new 90-degree laminator with an optional bypass designed for cracker manufacturers. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance.

Bakers can produce both laminated and non-laminated crackers on a single line. The solution is ideal for plants with limited space between process lines. The open frame simplifies sanitation and maintenance while the dough control remains automated and precise.

Visit the Reading Bakery Systems website for more information.

Fritsch, a Multivac company, revised its Impressa bread line with a 20% smaller footprint, a newly designed sheeting section and hygienic design. By combining the Soft Dough Sheeter (SDS) and the Soft Dough Roller (SDR), the homogenous sheeter reduces the amount of dough cut off the sides.

The Impressa bread line also offers Multivac’s Smart Services, which turns machine data into actionable production intelligence dashboards viewable from any location on any device. The reduced hopper height increases cleaning accessibility, and the hopper sensor monitors the fill level above the star rollers for greater precision. 

Visit the Fritsch website for more information.