J&K Ingredients’ Bred-Mate portfolio extends the shelf life of yeast-raised products, resulting in less waste and preserving taste and quality. In keeping with the clean-label trend, the solution employs a natural mold inhibition system, aligning simple and natural ingredients.

Bred-Mate 1600 is a clean-label alternative to artificial preservatives, and Organic Bred-Mate 2500 is well-suited for use in yeast-raised goods.

Visit the J&K Ingredients website for more information.

Intralox released the newest addition to its Active Integrated Motion (AIM) equipment portfolio: AIM Glide. The latest technology offers bakers a more reliable option for switching bread compared to metal slat switches.

The solution offers zero unscheduled downtime, no jams and 75% less maintenance. AIM sorting, switching and merging equipment is designed to perform in multiple environments, including washdown, to promote cleanability and line flexibility as well as reduce dependence on labor.

Visit the Intralox website for more information.

Grain Millers’ Oat Fiber BCS 20 offers nutritional and functional benefits. The solution absorbs high amounts of lipids and water, resulting in enhanced crumb softness and texture.

It also improves nutrition, yields and functionality in foods such as cereals, breads, snacks and bars. The solution is functional in a wide range of applications and features a fine powder texture. 

Visit the Grain Millers website for more information.

Unifiller unveiled its CMD Series digitally controlled pneumatic depositors. The dial-less depositors offer advanced features such as pre-charge, splash reduction and deposit pressure.

CMD Series depositors are precision-controlled by an exclusive CMD+ program preloaded and provided on a smart tablet with each depositor. The solution is equipped with a contamination ingress sensor and advanced portioning features. 

Visit the Unifiller website for more information.

Reading Bakery Systems introduced a new 90-degree laminator with an optional bypass designed for cracker manufacturers. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance.

Bakers can produce both laminated and non-laminated crackers on a single line. The solution is ideal for plants with limited space between process lines. The open frame simplifies sanitation and maintenance while the dough control remains automated and precise.

Visit the Reading Bakery Systems website for more information.