WASHINGTON, DC — Public policy advocacy is a driving factor for the commercial baking industry and a critical component for the American Bakers Association (ABA).

To continue its ongoing advocacy efforts, ABA announced the formation of the Congressional Baking Caucus, co-chaired by Rep. John Joyce M.D. and Rep. Donald G. Davis. The bipartisan caucus is committed to addressing the critical issues facing the American commercial baking industry, including pressing topics such as supply chain efficiency, sustainability, workforce development and regulatory reform.

“Pennsylvania is home to the bakeries that stock store shelves and fill kitchens across our country,” Congressman Joyce said. “Commercial baking has a major role to play for our nation’s agricultural industry, working with our farmers and creating jobs that empower American workers while producing the food that feeds our families. I’m proud to co-chair the Congressional Baking Caucus alongside Congressman Davis and together introduce a resolution recognizing November as National Bread Month. It’s critical that we build support both in Washington and across the country for this vital industry.”

The Baking Caucus’ priorities include:

Workforce Development — The caucus advances policies that support training and upskilling, providing industry employers and their workforces with the resources, skills and career paths necessary to thrive.

 Advocacy for Industry Growth — Committed to addressing legislative and regulatory challenges, the caucus will promote baked goods’ role in nutrition policies. The caucus will ensure baking manufacturers can grow their businesses while adapting to evolving consumer needs and improving food security in all communities.

Sustainability and Innovation — The caucus brings together industry stakeholders and Congress members to find solutions that help enhance supply chain effectiveness and improve energy efficiency, guaranteeing manufacturers can meet growing consumer demands.

“Bread is at the heart of American tradition, and many enjoy it daily,” Congressman Davis said. “The commercial baking industry plays a vital role in ensuring we have access to affordable, nutritious grain foods while contributing to the strength of eastern North Carolina and the US economy. As we celebrate National Bread Month, the Congressional Baking Caucus stands firmly behind this crucial industry while building on our shared traditions.”

For more information, visit the Congressional Baking Caucus website.