WASHINGTON, DC — In a continuation of its advocacy efforts for the commercial baking industry, the American Bakers Association (ABA) held a Congressional Breakfast Briefing on July 22.
The event featured a panel, moderated by ABA president and CEO Eric Dell, of industry members from across the supply chain: Jantzen Nishioka, senior director of food ingredient procurement and CRM for Dawn Foods; Brian Dwyer, senior VP of manufacturing operations for Aunt Millie’s Bakeries; Matt Craig, president of food, health and nutrition for Coperion; and Mike Scouten, president of global bakery sales for Middleby Bakery.