WASHINGTON, DC — The American Bakers Association (ABA) named three new members to its board of directors for the 2025-27 term.
WASHINGTON, DC — The American Bakers Association (ABA) named three new members to its board of directors for the 2025-27 term.
The transitions include Terry Bartsch, executive product manager of dough systems for AMF Bakery Systems, for the BEMA representative seat; Tameka Carr, director of product development and quality at The Kroger Co., for the AIB International chair seat; and Clay Miller, president of Burford Corp., for the ATBI president seat.
“We are proud to welcome Terry, Tameka and Clay to the ABA Board of Directors,” said Eric Dell, ABA president and CEO. “Their collective expertise and dedication will be instrumental in forging the future of the commercial baking industry and ensuring that ABA continues to be a powerful advocate for our members.”
The outgoing ABA board members include Campbell Williams, co-CEO of BCW Food Products, and Paul Lattan, president and publisher of Avant Food Media.
“We are proud to welcome our new board members,” said Bill Quigg, president and CEO of Richmond Baking and ABA 2024-26 chair. “Each of these leaders brings a unique and invaluable perspective to the board that will help guide ABA’s strategic initiatives to champion the commercial baking industry and strengthen our member community.”
