WASHINGTON DC — The American Bakers Association (ABA) welcomed new members to its board of directors.
Joining the board are:
- Ryals McMullian, president and CEO of Flowers Foods, joins the executive committee as the member at-large.
- Campbell Williams, co-CEO of BCW Food Products, joins the board as the AIB chair.
- Bill Gross, EVP of PPC Flexible Packaging, joins the board as the ATBI president.
“I am thrilled to welcome Ryals McMullian to the ABA Executive Committee and Campbell Williams and Bill Gross to the board of directors,” said Eric Dell, president and CEO of ABA. “Ryals, Campbell and Bill’s executive-level leadership and deep industry knowledge will serve to further strengthen and propel ABA forward. 2023 is an exciting year of growth and strategic planning for ABA. With the strong leadership of the board of directors, ABA is well positioned to take its value proposition to the next level for both our members and the industry.”
ABA is also thanking and recognizing outgoing board members for years of service:
- Brad Alexander, retired COO of Flower Foods
- Jo Anne Williams, president of JAG Portfolio Services
- Dean Modglin, VP of sales for Lesaffre North America
