This column is part of our Last Word series, which invites noted professionals to provide closing thoughts at the end of each issue of Commercial Baking. See the full issue here.
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ARLINGTON, VA — I am grateful to Commercial Baking for inviting me to share a few thoughts to close out this issue as it coincides with my approaching retirement after a fulfilling, challenging and, often, fun career working for and on behalf of the food industry. While it’s not my “last” word, indulge me as I share a few personal and professional observations from three and half decades advocating for an industry I love.