The company’s products are non-GMO and free of gluten, grains, preservatives and dairy. By catering to a unique audience, Base Culture evolved from a hobby in Amatea’s apartment kitchen to a 44,000 sq. ft. manufacturing plant of its own, in just over three years. The company is one of the fastest-growing brands in the paleo and gluten-free bread space. Its products are now sold in more than 10,000 stores nationwide, but Amatea sees even more room for growth.

“It’s not lost on us that diet trends come and go,” Amatea said. “We have the flexibility and agility to innovate with bringing new products into the marketplace.”

Amatea is excited to capitalize on the sourdough craze with a product that meets these dietary lifestyles.

“It’s no secret that sourdough bread has skyrocketed in popularity over the past year, and we’re thrilled to introduce a gluten-free, keto and deliciously nourishing sourdough option,” Amatea said. “Our Paleo and Keto Certified Sourdough Bread is the first-of-its-kind and is made with wholesome, pure paleo ingredients that capture the irresistible flavor and texture of traditional sourdough, without the hassle of baking it at home.”