Lallemand’s Hevani is a sustainable, sugar fermentation-based, natural vanillin that captures the essence and flavor of real vanilla beans. The fermentation process leverages yeast-based technology to produce high-purity ingredients while preserving natural resources. The ingredient solution can be used in a variety of baked goods applications. Hevani enhances mouthfeel, boosts specific flavor notes and provides an intense vanilla taste without requiring GMO labeling.
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