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Now Online: Innovations Annual 2025 Commercial Baking

Cover of Commercial Baking Innovations Annual 2025
GRAPHIC COLLAGE BY AVANT FOOD MEDIA
BY: Annie Hollon

Annie Hollon

KANSAS CITY, MO — Rounding out the year, Commercial Baking’s Innovations Annual 2025 is now live.

Here’s a sneak peek at what industry leaders will uncover in the final edition of 2025:

  • Browse the Solution Showcase, a hand-curated list of the industry’s best processing, packaging and ingredient launches.
  • Meet the 2025 class of Industry Innovators, a Commercial Baking exclusive that recognizes up-and-coming leaders.
  • Read about Chabaso Bakery, Commercial Baking’s 2025 Social Impactor of the Year, and its dedication to philanthropy, education and social change.
  • Catch up on what the American Bakers Association, American Society of Baking and BEMA have been up to this year through this exclusive Q&A with the associations’ board leaders.
  • Learn how Bakery Industry Forum members are experimenting with AI to help bakers on and off the production floor.
  • Get up to speed on how tariffs are reshaping innovation.
  • Find out which retail baking trends have staying power in Artisan at a Glance Wrapped, powered by Craft to Crumb.

Plus: Closing thoughts from the Grain Foods Foundation’s Erin Ball, category updates … and more.

Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through four quarterly issues and two annual special editions. Subscribe now to stay up-to-date on the latest in baking.

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