SUMNER, WA — Following the launch of its individually wrapped, single-serve muffins and brownies, Antonina’s Gluten-Free Bakery welcomed a new flavor to the mix.

Marking its first gluten- and dairy-free muffin, the Lemon Streusel Muffin is joining the product lineup, decked in a light crumble topping.

“Lemon is a bright, cheerful flavor that instantly feels special,” said Kay Conley, director of R&D at Antonina’s Gluten-Free Bakery. “We focused on getting the texture just right so everyone can enjoy the same soft, moist muffin experience they love in an inclusive option. What makes this muffin special is that it doesn’t taste like a dairy-free or gluten-free product. It’s just a really good muffin.”