The April | Q2 2025 issue of Commercial Baking showcases Crown Bakeries’ newest facility in Pleasant Prairie, WI, which balances deep history, a fast-paced present and a sharp eye on the future; highlights how Paula Marshall, CEO of Tulsa, OK-based Bama Cos., carries her family legacy into every aspect of the business; explores Lexington Bakes and how it’s expanding its portfolio of luxury, eco-conscious desserts; and dives into the International Baking Industry Exposition’s education lineup, which will offer more than 250 sessions.
