CHICAGO — The Institute of Food Technologists (IFT) announced that registration is now open for IFT FIRST 2025, set for July 13-16 at McCormick Place in Chicago. 

The event, which unites experts throughout the food science industry, will address the most significant challenges impacting the industry. The expo floor will display the latest food innovations and technologies that are ushering in a new era of food. 

“As we see a broader focus on the science of food and its place in the food system, collaboration and innovation have never been more critical,” said Christie Tarantino-Dean, CEO of IFT. “IFT FIRST is where the world’s leading experts come together to tackle the food system’s biggest challenges and share groundbreaking research. For those who want to be at the forefront of innovation and make connections that drive real progress, IFT FIRST is the place to be.” 

Keynotes will highlight critical food topics such as reducing salt, sugar and fats; the future of food additives; and GLP-1’s short- and long-term on the industry. 

Attendees at the event will experience a range of opportunities, including exhibitor-to-attendee matchmaking, the Startup Pavilion and The Pitch competition. 

By registering before April 19, attendees will receive an early bird discount. Visit the IFT website for more information and to register.