BOULDER, CO — Quinn, a natural foods company reimagining classic snacks, released a new flavor variety of its Pretzel Nuggets: PB & J Berry.
Crafted with ingredients such as dried strawberries and raspberries, the PB & J Berry Pretzel Nuggets are Certified Gluten-Free, Non-GMO Project Verified, vegan, and made without corn, soy, wheat or dairy.
“Growing up, I ate a lot of peanut butter and jelly sandwiches,” said Kristy Lewis, founder of Quinn. “My go-to was a mix of strawberry and raspberry jellies, combined with creamy peanut butter on whole-wheat bread. I ate them for breakfast, lunch, dinner or as an on-the-go snack. It was my fuel during car trips, school lunches and during the after-school shuffle.”
The “newstalgic” flavor is available in a 6-ounce bag at Sprouts stores nationwide and online through Thrive Market.
Quinn, which achieved B Corp Certification in 2023, is committed to climate-friendly agriculture practices and ingredient transparency, focusing on real ingredients.
