MISSISSAUGA, ONTARIO — Furlani Foods, a family-owned baking company and frozen garlic bread manufacturer, announced it has signed a definitive agreement to acquire Cole’s Quality Foods. The deal will offer advantages in production, innovation, and supply chain for customers and consumers of both brands.
“We are proud to bring Cole’s, its brand and its long history into the Furlani family,” said Jonathan Kawaja, CEO of Furlani Foods. “Combining these companies means we can bring our customers an expanded product line, greater capacity and improved service. It supports our ability to grow, ensuring a bright future.”
Founded in 1943, Cole’s introduced frozen garlic bread to North American consumers and has been innovating in the frozen bakery category ever since. The company operates two production facilities, one in Muskegon, MI, and the other in North Liberty, IA.
“This acquisition is a combination of two enduring, family-founded companies and trusted consumer brands,” said Scott Devon, CEO of Cole’s. “We are aligned on dedication to customer service, quality, innovation and sustainability. This is good news for the future of the company, our customers and ultimately our consumers.”
Furlani operates three facilities in Mississauga, Ontario, and Oak Creek, WI. In addition to products sold under the company name, Furlani products are also made for private label and foodservice brands.
The company will continue to operate under the Furlani name with Kawaja staying on as CEO. After regulatory approvals, the deal is expected to close in Q1 2025.
