NEW YORK — Bake Me Healthy, a top nine allergen-free and upcycled baking brand, launched its newest dessert offering, Soft-Baked Dark Chocolate Chip Cookies. Crafted with health-conscious and dietary-restricted consumers in mind, the new cookies are made sustainably with clean ingredients.
The cookies omit gluten, dairy and the top nine allergens while being packed with rich dark chocolate. Each pack of four cookies contains 0 grams of added sugar, 8 grams of plant-based protein and 4 grams of fiber.
Appealing to the growing consumer interest in sustainability and better-for-you attributes, the Soft-Baked Dark Chocolate Chip Cookies include sustainably upcycled sunflower protein flour.
“We’re so excited to launch our Soft-Baked Dark Chocolate Chip Cookies, a snack that brings joy and quality to every bite,” said Kimberle Lau, founder of Bake Me Healthy. “As someone who has faced my own dietary challenges, I know how hard it can be to find indulgences that are both delicious and genuinely health conscious. Our cookies are a testament to our mission — everyone deserves a cookie they can enjoy without worry.”
The cookies, packaged in a box of 10, are available for purchase on the company’s website. Later this month, the Soft-Baked Dark Chocolate Chip Cookies will also be sold on Amazon.
