CHICAGO — With the holiday season in full swing, Eli’s Cheesecake has provided seasonal flavor options for consumers.
The holiday varieties include:
- Eggnog Cheesecake: Made with Judson and Moore family legacy American whiskey and baked on a holiday cookie crust, the 12-slice cheesecake retails for $58 plus shipping.
- Cinnamon Dark Chocolate Cheesecake: Consisting of cinnamon-infused dark chocolate cheesecake topped with a mirror of caramel mousse, the 12-slice cheesecake retails for $58 plus shipping.
- Peppermint Crunch Dippers: A frozen chocolate mint cheesecake on a stick enrobed in crunchy chocolate, the six dippers retail for $55 plus shipping.
- Chocolate Chip Cookie “Pie in the Sky”: A brown sugar chocolate chip cookie dough crust filled with house-made chocolate fudge, the 12-slice pie retails for $31 plus shipping.
In addition to the holiday offerings, the Nick Cave X Eli’s Cheesecake edible art collaboration has been brought back after popular demand. The collection consists of bite-sized, chocolate-dipped cheesecake squares, each sporting a different color, flavor and symbol: love, happiness, equality and peace. The 10-count box of cheesecake bites retails for $147, overnight shipping included.
