SOUTHAMPTON, NY —Tate’s Bake Shop continues to grow its gluten-free portfolio with the release of its Gluten-Free Lemon Cookie.
Combining its signature crispy, buttery consistency with a citrusy lemon twist, the brand continues to focus on its customers’ evolving needs and interests. The cookies are certified gluten-free by the National Celiac Association and certified kosher by the Orthodox Union.
Tate’s first introduced a gluten-free version of its staple chocolate chip cookie more than a decade ago. In 2021, the company expanded its offerings to include vegan varieties.
The gluten-free lemon cookies are available for an SRP of $5.99 in stores nationwide and online at Amazon.com and the company’s website.
