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Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

Box of Pizza-flavored Cheddies with graffiti brick background

Pizza-inspired flavor remixes Cheddies portfolio

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Whole Foods Market logo and I Love Local over text reading Local and Emerging Accelerator Program on red background with light grey border

Whole Foods names 2025 LEAP program Early Growth cohort

H-E-B logo and Fancypants Baking Co. logos over background of store shelves

H-E-B joins Fancypants’ cookie distribution

Blackbird Pizza Minis on a gradient background

Plant-based pizza brand rolls out new minis

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Box and individually wrapped packages of Elavi Birthday Cake Blondies

Birthday Cake Blondies follow Elavi’s expansion

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Quinn's new filled pretzel sticks

Quinn shakes category with filled pretzel sticks

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Elavi's brownies in front of Whole Foods Market store

Whole Foods Market added to Elavi’s distribution

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Cooper Street Snacks, Whole Foods and BJ's Wholesale logos over Cooper Street Snacks products laid out in diaognal grid

Cooper Street grows reach with BJ’s Wholesale, Whole Foods

Firehook Crackers in Olive Oil, Lemon & Chive and Sichuan Chili Crisp flavors

Firehook Crackers flexes flavors with Graza, Fly By Jing

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Whole Foods opens applications for LEAP accelerator program

Whole Foods opens applications for accelerator program

Hero Bread lands on select Whole Foods shelves

Hero Bread lands on select Whole Foods shelves

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Good Word Chocolate Chip protein cookie and Whole Foods Logo

Good Word expands distribution to Whole Foods nationwide

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Commercial Baking

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New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

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New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.